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PREVIEW
Nuta — sweet Brazilian single origin with low acidity, rich chocolate, and smooth roasted nut finish.
Category
ESPRESSO
Roast Level
Medium-Dark
Altitude
500 - 1200 MSAL
Region
Cerrado Mineiro, Brazil
Process
Natural
Varietal
Bourbon, Caturra, Catuai
Sensory Notes
"Sweet, Low Acidity, Chocolate, Nut"
Tasting Note Profile
Nuta — sweet Brazilian single origin with low acidity, rich chocolate, and smooth roasted nut finish.
Recommended: Pour Over (V60)
- Ratio: 1:15 (15g coffee to 225g water)
- Grind Size: Medium-Fine (like table salt)
- Water Temp: 92°C - 94°C
- Pour Time: 2:30 - 3:00 mins
Ethically sourced and direct trade. We pay premium prices directly to farmers to ensure sustainable and high-quality production practices.
Roast Date: All orders are guaranteed roasted within 7 days of shipment to ensure peak freshness and flavor integrity.
Customer Reviews
Total Reviews: 0No reviews for this product yet.